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Tasted fine, and finally firmed up a little but i must have done something wrong. Excellent recipe. Or maybe the type of flour I use? Skip to content. What is Brownie Mix? Brownie Mix Uses This recipe tastes amazing and easily lends itself to adaptations.

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Another bonus? Butter, eggs, and vanilla. How awesome is that? And stacked in a pile of three and covered in chocolate sauce. Did you happen to see this?

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Prep Time. Cook Time. Total Time. The best of the best! These brownies are always delicious! Course: Dessert. Cuisine: American. Keyword: brownie recipe. Servings : 9 people. Author : Amanda Rettke. Wet Ingredients. Sift together all dry ingredients. Place into a jar or airtight container. On a gift tag or label write the wet ingredients and quantities and then directions.

The Best Fudgy Brownie Recipe - Simple Way Of Making The Perfect Fudgy Brownie

In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for minutes at degrees. Recipe Video. Did You Make This Recipe? Check Out These Awesome Posts!

Mint Chocolate Oreo Fudge Candy. Birthday Cheesecake. Brownie Frosting. Leave a Reply Cancel reply Your email address will not be published. Comments Jill Bonneson says:. Jess says:. Amanda says:. Amy says:. Felicia Martin says:. Yeet says:. Mandy says:. Ritika says:. Selwyn says:. Sulieti says:. Cassandra says:. Lacey says:. Pam says:. Shefali says:. Patricia says:. Erica says:. Jean says:. Debbie says:. Alice Schneider says:. Randy walker says:. Ashleigh Lovewell says:. A toothpick inserted into the center should come out mostly clean with just a few moist crumbs.

They will keep for days at room temperature in an airtight container. If you need to store them longer, you can freeze the brownies, thaw overnight in the refrigerator, and bring to room temperature before serving. You can top them with some chocolate ganache , chocolate buttercream frosting , or some ice cream and homemade magic shell! Let me first say, I love how this taste! Bless you, for sharing! I confess I used 5 eggs instead of 4 because our eggs here in this country are relatively smaller.

Could that have been it? Any idea where else I went wrong? Other than that this is definitely a crowd pleaser!

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  4. Hi Jade! I always make sure to spray the foil generously with nonstick cooking spray otherwise they do tend to stick to it. Did you make sure to do that? It may not hurt to use more if you make them again. I like to use foil just because it makes it easy to remove them from the pan, but you could try parchment paper instead. Or you could just grease the pan with some butter and dust it with cocoa powder.

    Hope that helps! I want to substitute Stevia for regular sugar to serve to some diabetic friends. Any suggestions to ensure my success? Hi Danielle, Could you please tell me whether the heat in the oven has to be from the bottom or the top or both. Thanks so much. Hi, Kanika! I just bake these on the center rack in the oven.

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    When I make a batch of brownies in a smaller pan like either one of those, I cut this recipe in half. I think it may be almost too much for a pan that small and they may not bake up properly.

    Homemade Chocolate Brownies | 10 Step Easy Recipe

    Or you could use a muffin pan and make some deep dish brownies? Would it change the baking time and or texture? I have to bake a large batch today ASAP. If so how much would you recommend? Thank you. Yes, absolutely! I googled homemade brownies and up popped your recipe. We made this and they were delicious and super easy! Will make this again and again, thanks for the great recipe!! I loved the taste of these brownies! I ended up eating them straight off the foil with a spoon which leads me to … they were super stuck!

    I did use butter instead of nonstick cooking spray, I guess that must have been the problem? I also ended up cooking them for quite a bit longer than the recipe called for, probably an extra 20 minutes or so! But like I said they tasted awesome and I ended up serving the corner bits I could get lifted off and others also loved them. I guess I will invest in some non stick cooking spray or maybe try parchment paper next time instead of foil and see how it goes. Thanks for the recipe! Love the simplicity xo. Hi, Alison! I find that nonstick cooking spray works a lot better than butter.

    If you make the brownies again, try using nonstick cooking spray and see if that helps. I meant to put that after room temperature, not eggs. I just made a note for how to get your eggs to room temperature quickly in the recipe notes. All fixed now! These are wonderful.

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    I replaced white sugar with Organic Coconut Sugar and you could enjoy the Chocolate so much better than the white sugar. I used parchment paper with a little spray and they came out perfect. Thanks for the wonder recipe.. This recipe sounds fabulous! Wish I had this one at the Christmas Holidays! I grew up with always but always icing my brownies and putting walnuts in my brownies, my entire family did.

    My maternal grandmother had 11 children, 7 which were girls. All my aunts, cousins and nieces iced their brownies and put walnuts in them. When I was about 8 or 9 years old, I went for a sleep over at my teachers house. She made brownies with icing and walnuts. I quickly found out that it was a Southern thing and that brownies without icing and walnuts in them were known as naked brownies. I never came across too many people that made naked brownies until I was around northerners.

    So I will definitely be icing and adding walnuts to this wonderful recipe. These would be fantastic with some chopped walnuts and icing, Sheree. I hope you enjoy the brownies! I never leave comments but this time I had to! I have looked and found many recipes for brownies that have ended in disappointments because they have either come out too dry or they get as hard as a brick, but this recipe did none of that!! I absolutely love it and it will be the only one I will use from now on! My search for the perfect brownie is over!!!!

    Thank you so much! These are the best brownies I have ever made! I love how they are dense instead of cake like. Thank you! Danielle, I made a half batch today with earth balance and walnuts, they are fabulous!! They are in the fridge calling my name! Just made it today. Love the taste. I added chocolate chips on top of the other half and pecans on the other half. I just noticed , though, my brownies came out moist but crumbly. What could I have done wrong?

    I always have the ingredients on hand and those ingredients produce the most fudgey decadent brownies I have ever had!!! Thank you!!! Throw away the boxes!!!